La Quinta Inn & Suites by Wyndham Braselton

Joe, the breakfast chef Legend at La Quinta, absolutely made my stay unforgettable. Every morning, he brought great energy, a welcoming attitude, and genuine care into the breakfast area. You could tell he took real pride in what he did everything was fresh, well-prepared, and always stocked. Beyond the food, Joe went out of his way to make guests feel comfortable and taken care of. He was friendly, attentive, and set a positive tone that honestly made mornings something to look forward to. It’s rare to see someone turn a simple hotel breakfast into a highlight of the stay, but Joe did exactly that. Huge shout-out to Joe he’s a true asset to this hotel. I’d absolutely stay here again because of experiences like this.

This property is always a wonderful experience! The checkin process was easy and staff friendly and courteous. The breakfast has both hot and cold items and is tasty. The cleaning staff is also courteous and willing to help however they can. We had late checkout as we were staying until later in the day, which was a nice perk. The whole experience was wonderful!

Room was clean and plenty of space. Staff was frendly, Breakfeast was very good.

This hotel is brand new! I love that handicap parking is up front, flat and that there are several spots! We stayed one night. I’m not a fan of pets in hotels for a long list of reasons, but when you walk in the lobby and the toxic smell of Fabuloso knocks you in the face, your know it’s because someone’s pet didn’t make it outside-it’s not a great welcome. The check in process was fairly easy. The girl was obviously in training and brand new, so not as efficient as it should be (but everyone has to learn sometime.) The lobby is spacious and there were plenty of luggage carts available. Open seating and hot coffee and tea on demand. It’s clean but the smell is overwhelming with toxic chemicals again-way too strong!!! The room was clean-LVP in the floor which I love instead of carpet. Bu

@Abigailpinksears approved. This should be the model all hotels set their standards by. In this price point second place is not even close. This hotel appears to be only a couple of months old, in reality it opened 6 years ago. The cleanliness is unappareled, they literally vacuum hallways and wipe down common area trash vessels and surfaces daily. Rooms are immaculately maintained and refreshed to military standards. Now what makes this establishment really stand out is the personnel. Starts with the Regional Manager Sonja to the GM Jay and flows down to every single staff member here. Jay and Theresa's (Assistant Manger) attention to details with their staff is absolutely amazing. The breakfast here is the highlight with Joe's personality and culinary skills kicking off your day..