Homewood Suites by Hilton Washington, D.C. Downtown

We spent two nights here on weekdays. Our room came with a fridge, microwave, plates/bowls and tableware, which are very helpful to us. We didn’t use its parking but instead parked in a garage on 15th Street (paid only $71.98 for two nights!) Breakfast was okay (disappointed by the bacon, which is not natural but processed). If you get your breakfast around 7:30 AM, the breakfast room is not crowded at all. During weekdays, breakfast is served from 6 to 9 AM, but from 7 to 10 AM on weekends.

The customer service was fantastic! Everyone was so helpful & friendly… we arrived later than expected & the woman on late night was very friendly and welcoming… I wish I had gotten her name ! Brionna @ the front desk was wonderful this morning. Also very kind friendly and helpful… Much appreciated during these crazy times. Great location and clean room rooms. Would stay here again !

Positive: The location - close to public transport, a supermarket, restaurants and bars. Breakfast was very good. Hotel was very quiet, liked having a separate bedroom, and a tv in both the bedroom and living room area. Lighting and outlets good. Negative: Room was not serviced on the third day. Kitchen needed a sponge and dishwashing liquid.

Rooms are very spacious and very comfortable, though a bit dated. Convenient location. Service was excellent. The managers reception on Wednesday evening and each days breakfast were above average and the staff are very attentive to their jobs and their patrons. I would use this hotel again.

This review is primarily for the breakfast buffet. This is yet another evidence that we Americans know how to do breakfast right. Really? Really! 1. The fresh brewed coffee is already strong and has the wake-you-up aroma. But you’re also given 5 choices for creamer: milk, half n’ half, almond milk, hazelnut non-dairy and French vanilla non-dairy. 2. Chicken carnitas tacos for breakfast no less. How wonderful does that sound. Complete with salsa, cheddar, cream cheese, red onion, Tabasco.