The Thayer Hotel

Beautiful hotel on the grounds of West Point. The rooms are all very well appointed. There is a nice restaurant as well as a casual bar/restaurant. The rooftop zulu time bar a a great time in the warmer months. Whether it's for an army football game or for a night away the Thayer is a great place to stay.

Very impressed.

The Hotel Thayer is the only game in town if you hope to be close to the USMA. The hotel is filled with history but is dated. We had a a king bed room that was small, cold and right over the railroad running north-south ( noisy). For so reason, the power shuts off whenever you leave the room, thus the room was about 60 when we returned after dinner. Although it eventually warms up, it cools down over night - with the bathroom tiles floor about the temp of ice. |The toilet was partially under the vanity and the TP almost impossible to reach unless you were a contortionist.|The bar was great, breakfast decent but everything was over priced.

My family visits West Point each year during the holidays, and we always stay at The Thayer Hotel. We enjoy the historic charm of the hotel, and it is decorated beautifully for the holiday season. An extra bonus this year was meeting Santa in the lobby and having pictures taken with him. Dinner at MacArthur's Riverview Restaurant was delicious, and service was outstanding. The buffet breakfast offered at General Patton's Tavern on Sunday morning was good, but we noticed that several of the offerings from our past visits were not included this year (additions for the oatmeal, selection of fresh fruit), and this was disappointing. Our room was very clean and comfortable, and the young man who helped us with our luggage and got our vehicle when we checked out was pleasant and provided excelle

Stay was outstanding, From check-in in to check out staff was very courteous and professional. The room was great and views awesome. Highly recommend dining in MacArthurs restaurant. The food and waitresses were great. Food made to order -suggest the Filet Mignon. Kudos to the Executive Chef.