The Barn at Merrill Farm

We came on a weekday at 6pm and it was quite empty. Only one service staff but we were promptly seated. Food was served about 15mins from ordering. Food quality is great. The steak was correctly cooked to medium-well as requested. I don't recommend the wine that was served at room temperature; definitely not stored in a wine cooler and tasted stale. Price is pretty reasonable at $32 for steak. But the lukewarm red wine at $8 served in a non-standard small glass is expensive imo.

The dinner here was not very good and took a very long time to get food and drinks. All the drinks were also lukewarm. I will say the breakfast in the morning was very good though and much faster.

The waiter barely speaks english and has to repeat the order 3 times. The food is horrible, the wine spoiled. We waited 40 minute and then starters came together with main course.