Tom Quick Inn

I had such a great experience at this restaurant! The food was absolutely delicious — everything came out fresh, perfectly cooked, and full of flavor. You can tell the kitchen really cares about quality and presentation. Our waitress, Breann, was the highlight of the evening. She was so friendly, attentive, and genuinely kind — the kind of person who makes you feel welcome from the moment you sit down. She checked on us often without being intrusive and made sure we had everything we needed. Between the amazing service and the fantastic food, this place definitely deserves 5 stars. I’ll absolutely be coming back — and I’ll be asking for Breann next time!

Reviewing the restaurant, excellent service, chef visited the table a few times which was pleasant. Attentive server, good food. Highlights were the little pyramid rolls and delicious sweetened butter, the in-house made pasta with great texture with vodka sauce and tender chicken, nicely prepared ahi tuna and delicious calamari. Reviewing the inn, clean and comfortable, but no hot water both mornings in the shower, despite hot water in the sink. Coffee ran out both mornings, but the breakfast hit was the house-made yogurt. Very friendly staff at breakfast, Bar Louis had interesting cocktails and Hotel Fourchere on our second night had good food and an outstanding server named Kaleigh. All in all a lovely 70th birthday celebration weekend in a cute town, all lit up for Christmas. Try to vis

We have dined at the TQ a few times at this point and have enjoyed each visit! There is a noticeable improvement in the food and service as compared to the past. Surely a factor in this change has to be attributable to the new chef. He's incorporating family recipe's and also the personal touch of bringing plated food to the table. The latter is something you rarely see these days. It's a very nice personal touch!

We enjoyed a wonderful meal here. Erin, Kevin, and Chef Mike were all extremely personable and helped make our anniversary experience amazing! Had the mussels and clam combo appetizer, the orange roughy and filet specials. Everything was cooked to perfection! And the drinks were excellent!!

The food at the restaurant was fabulous! The honey butter with warm bread to start the meal was delicious. I got the chicken parm with vodka sauce, they make the pasta in house! On Tuesdays they do a build your own pasta special which is really fun. The ambiance was really cozy and all the old design details throughout the building are beautiful