Club 51

Had dinner here. The bar was full, and in such a small space we thought it might be too loud, but we had absolutely no issues with noise. I started with the crab stuffed mushrooms, which were phenomenal. I ordered their prime rib, which was cooked perfectly how I ordered it. My boyfriend got the fillet mignon which was also amazing. Our server was very sweet. We will definitely be back.

We had Prime rib, French fries and Baked French onion soup and Salmon Florentine with a twice baked potato. Dinner was fabulous. We will definitely be back soon. Our waitress, Carly was perfect.

This review is for the restaurant. I wasn't sure what to expect, but it didnt disappoint!! We ordered the Korean Wings, Hungarian mushroom soup, Lobster bisque, Portobello ravioli, and Crab Ravioli. All of the food was tremendous. The wings (8 total) were crispy, large and flavor was amazing. Actual wing restaurants dont have wings this good. The soups were even better. The lobster bisque actually has large chunks in it, it isnt just liquid like most restaurants. Thr flavor is great too. The Hungarian mushroom was unique, loaded with tasty mushrooms. Would definitely get both again. The two ravioli dishes were tremendous too. They had different cream sauces, I preferred the portobello one but they were both great. And the portions are generous too, so for the cost you at least get your $

Dinner for four on Saturday night. Ordered duck quesadillas, prime rib, baked onion soup, sliders, ribs. All entrees were very good. Ribs meaty and falling off the bone. Prime rib done nicely. Soup was cheesy and delicious. Standard side salads with generic dressing. Our young waitress was timely with her service. Eric has created a nice dining addition to the area.

Honestly the best rib eye I’ve had in a long time, and I do like ordering rib eyes. Ordered it rare and it was done perfectly - great char on the outside, nice and rare on the inside. Outstanding flavor.. My wife had the fish fry and it was great as well (but still, I’d order the steak if I were you.)