The Grenville Hotel & Restaurant

The restaurant was excellent. Shrimp bisque and pistachios crusted sea bass were outstanding. Entertainment was great. Don’t understand why it wasn’t busier. Deserves much more attention. Breakfast needs more unsweetened items, plain yogurt etc.

Positive: It?s next to the beach Negative: Very very tired looking. Looks as though it has had nothing done to it since 1950. Really unattractive looking!

We love the Grenville!!! We had a girls reunion weekend here and had the most wonderful time!!! They have the best staff!! We loved our rooms and the food was incredible. We enjoyed visiting on the porch in the evening, as well as enjoying our coffee out there in the morning. The dining area is beautiful with its fireplace. Incredible dinner menu and brunch options and minutes from the beach and shopping. We highly recommend the Grenville!!!

We had the most spectacular getaway weekend at The Grenville. The rooms were spacious, well accommodating in many ways, and the water pressure in the showers superb. We had excellent meals at the Grenville including breakfast and dinner. Morning breakfast on the huge wrap around porch was such a treat. We enjoyed the short walk to the shore. We had plenty of beach chairs, umbrellas and towels from the supply closet. The staff always had smiles on their faces and the owner Harry treated us as family. Our favorite activity was the beach #1, The Ark restaurant #2 and the boardwalk #3. It went from a getaway weekend to a place I want to go every year. Our visit was in late September so the weather was perfect and we had the beach pretty much to ourselves. It was so relaxing and rejuvenating.

The Grenville is a grand, old lady from the Victorian years of the 1890's. As owners of a house built in the 1760's, the Grenville, with its pink paint, gingerbread architectural decorations and huge front porch was at her best on a warm September evening. We ate dinner on the porch and the food was excellent and the server friendly, informative and attentive. The beet salad with Feta cheese and a vinegar forward dressing was fresh and well balanced. French onion soup was one of the best I've eaten. Croutons and melted mozzarella made the soup hearty and filling and seasoned with what I think was sherry and Old Bay. My wife loved her Halibut over rice and asparagus while my lamb chops were perfectly seasoned, though a bit under cooked close to the bone. The requested medium rare was quite